10th Race - Fair Grounds - Saturday, March 31st, 2012 STAKES. 1 1/16 Mile Dirt. Purse $500,000. Fair Grounds Oaks (Grade 2). FOR FILLIES THREE YEARS OLD. By subscription of $500 by Saturday, March 17th; $2,500 to enter; $2,000 additional to start. Supplemental nominations of $15,000 will be accepted at time of entry which shall include all fees. $500,000 Guaranteed of which 60% to the winner, 20% to second, 10% to third, 4% to fourth, 2% to fifth and 1% to starters sixth through ninth. Starters to be named through the entry box by the usual time of closing. Weight: 121 lbs. Preference will be given in the following manner : First preference to graded or group winners in order (I,II,III), then highest career earnings (non-restricted), then total career earnings. Different owners have equal draw according to earnings. Starters to be named through the entry box at usual time of closing. Failure to draw into the race will cancel all fees. THE OWNER OF THE WINNER TO RECEIVE A TROPHY. Closed Saturday, March 17, 2012, with 13 nominations. (04:58 PM) (6) PP Horse A/S M/E Wgt Jockey Trainer 1 Believe You Can 3 F L 121 Napravnik Rosie Jones J. Larry 2 Inny Minnie 3 F L b 121 Bridgmohan Shaun Margolis Steve 3 Colonial Empress 3 F L 121 Lanerie Corey J. Lukas D. Wayne 4 Summer Applause 3 F L 121 Albarado Robby Calhoun W. Bret 5 Disposablepleasure 3 F L 121 Graham James Pletcher Todd A. 6 Small Kitchen 3 F L 121 Dominguez Ramon A. Maker Michael J. Data provided or compiled by Equibase Company, which includes data from The Jockey Club, generally is accurate but occasionally errors and omissions occur as a result of incorrect data received by others, mistakes in processing and other causes. Equibase Company and Bloodstock Research Information Services, Inc. and Thoroughbred Sports Network disclaim responsibility for the consequences, if any, of such errors, but would appreciate being called to their attention. [ Sign-up ] [ Products & Prices ] [ Bookstore ] [ Track Info ] [ Library ] [ Tech Support ] [ F.A.Q. ] [ Member Services ] [ Contact Us ]