8th Race - Churchill Downs - Saturday, May 1st, 2010 STAKES. 7 Furlongs Dirt. Purse $300,000. Humana Distaff S. (Grade 1). FOR FILLIES AND MARES, FOUR YEARS OLD AND UPWARD. By subscription of $300 each, which should accompany the nomination. $1,500 to pass the entry box; $1,500 additional to start, with $300,000 added. After payment of 1% to all owners of horses finishing sixth through last, 62% of the remaining purse shall be paid to the owner of the winner, 20% to second, 10% to third, 5% to fourth, 3% to fifth. Weight: 124 lbs. Non-winners of a Grade I stakes since November 5 allowed 2 lbs.; a Grade I or II stakes since December 1, 4 lbs.; $60,000 in 2010, 6 lbs. Starters to be named through the entry box at the usual time of closing. Trophy to winning owner given by Humana. Closed Wednesday, April 7, 2010 with 28 nominations. (02:59 PM) (10) PP Horse A/S M/E Wgt Jockey Trainer 1 Dr. Zic 4 F L 124 Desormeaux Kent J. Scott Joan 2 Warbling 4 F LA 122 Dominguez Ramon A. Kenneally Eddie 3 Informed Decision 5 M L 124 Leparoux Julien R. Sheppard Jonathan E. 4 Dubai Majesty 5 M LA 118 Theriot Jamie Calhoun W. Bret 5 Double Espresso 4 F L 118 Graham James Amoss Thomas M. 6 Pretty Prolific 4 F LA 120 Albarado Robby Baker James E. 7 Cassidys Pride 4 F LA 118 Lezcano Jose Estevez Manuel A. 8 Rated Fiesty 5 M LA 118 Bridgmohan Shaun Asmussen Steven M. 9 Free Flying Soul 5 M L 118 Smith Mike E. Headley Bruce 10 Mona De Momma 4 F LA 120 Rosario Joel Sadler John W. Data provided or compiled by Equibase Company, which includes data from The Jockey Club, generally is accurate but occasionally errors and omissions occur as a result of incorrect data received by others, mistakes in processing and other causes. Equibase Company and Bloodstock Research Information Services, Inc. and Thoroughbred Sports Network disclaim responsibility for the consequences, if any, of such errors, but would appreciate being called to their attention. [ Sign-up ] [ Products & Prices ] [ Bookstore ] [ Track Info ] [ Library ] [ Tech Support ] [ F.A.Q. ] [ Member Services ] [ Contact Us ]