8th Race - Santa Anita Park - Saturday, January 10th, 2015 STAKES. 1 1/16 Mile Dirt. Purse $200,000. San Pasqual S. (Grade 2). FOR FOUR-YEAR-OLDS AND UPWARD. By subscription of $100 each to accompany the nomination closed Thursday January 1, 2015 with 15, or by supplementary nomination of $4,000 at time of entry. $3,000 additional to start, with $200,000 guaranteed of which $120,000 to the winner, $40,000 to second, $24,000 to third, $12,000 to fourth and $4,000 to fifth. 123 lbs. Non-winners of a Grade I or Grade II stake at One Mile or Over since July 10, 2014, allowed 3 lbs.; Non-winners of a Grade I or Grade II stake at One Mile or Over OR Two Grade III stakes at One Mile or Over since January 10, 2014, allowed 5 lbs. A trophy will be presented to the winning owner. (04:00 PM) (11) PP Horse A/S M/E Wgt Jockey Trainer 1 Quadrivium 4 G L 118 Smith Mike E. Motion H. Graham 2 Hoppertunity 4 C L 123 Garcia Martin Baffert Bob 3 Majestic Harbor 7 H L 120 Baze Tyler McCarthy Sean 4 Big Cazanova (ARG) 6 R L 118 Trujillo Elvis Miller Peter 5 Baccelo (BRZ) 5 R L 118 Pereira Tiago Josue Lobo Paulo H. 6 Bronzo (CHI) 6 G L 120 Stevens Gary L. Drysdale Neil D. 7 Salto Del Indio (CHI) 5 R L 118 Talamo Joseph Puype Mike 8 Mr. Commons 7 H L 118 Blanc Brice Shirreffs John A. 9 Blue Tone 6 G L 118 Desormeaux Kent J. Hess, Jr. Robert B. 10 Appealing Tale 5 G L 118 Espinoza Victor Miller Peter 11 Tonito M. 4 C L 120 Bejarano Rafael Hollendorfer Jerry Data provided or compiled by Equibase Company, which includes data from The Jockey Club, generally is accurate but occasionally errors and omissions occur as a result of incorrect data received by others, mistakes in processing and other causes. Equibase Company and Bloodstock Research Information Services, Inc. and Thoroughbred Sports Network disclaim responsibility for the consequences, if any, of such errors, but would appreciate being called to their attention. [ Sign-up ] [ Products & Prices ] [ Bookstore ] [ Track Info ] [ Library ] [ Tech Support ] [ F.A.Q. ] [ Member Services ] [ Contact Us ]