Visit Our CDI Partners

Taste of Derby returns Thursday

Last updated: 5/4/11 3:15 PM

After its inaugural success last year, Taste of Derby returns bigger and

better on Thursday at the Mellwood Arts & Entertainment Center with 16

award-winning chefs from some of the country's top culinary and Thoroughbred

racing destinations: Baltimore, Boston, Chicago, Dallas, Denver, Detroit,

Lexington, Los Angeles, Miami, Minneapolis, New Orleans, New York, San Diego,

and, of course, Louisville.

Last year, the celebration helped raise $75,000 to directly benefit hunger

relief organizations. Partial proceeds will benefit Dare to Care and other

organizations this year.

Bobby Flay, Nikki Taylor, Raven Symone, Al Roker and Jenna Wolfe are among

the famous faces that are expected to attend Thursday's second annual Taste of

Derby. Also, several horsemen with horses in the Kentucky Derby (G1) and

Kentucky Oaks (G1) are planning to attend.

This year's line-up and their savory dishes:

  • Nicolas Bour of San Diego's El Bizcocho (representing Del Mar): Maple

    Leaf Farms Duck Rillettes with Foie Gras

  • Andrea Curto-Randazzo of South Florida's Garden Cafe (Calder): Braised

    Beef Short Ribs with Chorizo-Corn Tamale, Florida Orange Gremolada and Queso

    Blanco

  • Jo-Jo Doyle of Levy Restaurants (Churchill Downs): Churchill Downs

    signature BBQ shrimp

  • Ricky Estrella of New York's NOBU (Belmont Park): Black cod with Miso

  • Troy Guard of Denver's TAG (Arapahoe Park): Colorado lamb loin with

    fruition farms sheep ricotta, bean salad and kau'u orange vinaigrette

  • Mark Haugen of Minneapolis' Franklin Street Bakery (Canterbury Park):

    Flourless chocolate cake with bourbon butter sauce, whipped cream and

    berries

  • Anthony Lamas of Louisville's Seviche (Kentucky Derby): Aji Rocoto wild

    shrimp with horseradish chimichurri and pico de gallo

  • Nancy Longo of Baltimore's Pierpoint Restaurant (Pimlico): Maryland

    crabcakes with warm bacon and Dijon slaw

  • Tory McPhail of New Orleans' famous Commander's Palace (Fair Grounds):

    Creole cream cheese gnocchi with mushroom "bacon"

  • Ouita Michel of Midway, Kentucky's historic Holly Hill Inn (Keeneland):

    Slow cooked Stonecross pork roast over Wesienberger white polenta with white

    beans and organic greens, black jack BBQ and crispy fried onions

  • Carrie Nahabedian of Chicago's NaHa (Arlington Park): Glazed Medjool

    dates with Capriole Farm goat cheese, Marcona almonds and Burton's Farm

    maple syrup

  • Paul O'Connell of Boston's Chez Henri (Suffolk Downs): Citrus and ahi

    glazed Maple Leaf Farms duck breast with cilantro ride and Spring pea greens

  • Brian Polcyn of Detroit's Forest Grill (Pinnacle): Hand crafted orange

    and fennel cured copa ham with roasted red pepper, artichoke, onion and

    basil salad

  • Kent Rathbun of Dallas' Abacus (Lone Star Park): Molasses glazed

    Nueske's applewood smoked bacon with scrambled eggs

  • Nancy Silverton of Los Angeles' Campanile and Pizzeria Mozza (Santa

    Anita): Butterscotch Budino with Woodford Reserve Carmel, Crème Fraiche and

    Roland Sea Salt

  • Aaron Stordeur of Louisville's The Oakroom at the Seelbach Hilton Hotel

    (Kentucky Oaks): Hazelnut Dacquoise with Blueberry Sorgum Compote (and

    bourbon balls)

  • A welcome addition to Kentucky Derby Week festivities last year, Taste of

    Derby showcases an exquisite mix of culinary flavors prepared by masterful chefs

    from regions in which Thoroughbred racing is conducted.

    Each station's dish is accompanied by a unique wine pairing and a racing

    celebrity from each region that will join the chefs, mingle with guests and sign

    autographs.

    The official Kentucky Derby 137 Winner's Gold Trophy will be on display along

    with the Longines watches that will be presented to the Kentucky Derby-winning

    owner, trainer and jockey.

    Also, Churchill Downs has partnered with the Culinary Arts Program at nearby

    Sullivan University to have a student cook-off at the event in which the winner

    will receive tickets to attend this year's Kentucky Oaks and Kentucky Derby. In

    addition, there will be a "Creekstone Farms Burger Showdown" featuring three

    students using Creekstone Premium Angus Beef products with the winner taking

    home a $5,000 scholarship.

    Limited tickets are still available for $275 each and include red carpet

    entry, elaborate food stations, wine tastings by 14 Hands Winery, premium open

    bar featuring Woodford Reserve bourbon, live entertainment by Burning Las Vegas

    and complimentary valet parking. For more information and to purchase limited

    Kentucky Derby and Taste of Derby ticket packages, visit

    TasteOfDerby.com or

    ChurchillDowns.com/Tickets.

    FEATURED PRODUCTS

    ADVERTISEMENT